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Thanks to Chef Simon with whom we regularly exchange recipes and views.
Big thanks to Gwen, home catering chef, and faithful collaborator in the Menu of the Month !
Why should avoiding Gluten lead to boring products ? Check Anne's website : 'taste buds and cooking buddies' !
Don’t hesitate to visit our friends at Food for Design’s website, a site that surpasses by far most food related sites.
Thanks to Nanou, from the blog called "Ingredient Nature", for cooking our ingredients, mixed in natural food.
A real agar-agar aficionada !
Trials, results and a tasteful experience. Thanks Mercotte for using our products !
Thanks to Chantal, from the blog called "Assiettes Gourmandes", for sharing her full-flavored recipes.
Thanks to Jeanne Emond, physics teacher at Embrun high school, for her pictures of ingredients. We also collaborated on a project with her pupils who received a prestigious second place in the National Chemistry Competition in 2006.
Thanks to French association for celiac patients who invited us to their 2007 annual Summer workshop (The « Association Française Des Intolérants Au Gluten» regroups individuals concerned by gluten intolerance –medical staff, patients, family members...)
« Eskis », the first molecular gastronomy restaurant in Lyon.
François-Xavier (FX) is a French-speaking Swiss man passionated about gastronomy and cooking. He creates FXCuisine blog to share his adventures the world over. Find a few articles every week about spectacular, intriguing or very tasty recipes that worked for him!
On-line shop for top quality cooking utensils for amateurs and professionals
You’ll find all the equipment for your favourite savoury and sweet dishes
Cocktailzone, notre partenaires en mixologie.
Our partner for cookwares and utensils.