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News
- 02/07 New products: Mastrad creamers
- 29/04 Cooking classes: Molecular cuisine at Les coulisses du chef
- 23/04 Cooking classes: agar agar at Badiane
- 14/04 Cooking classes: Molecular cuisine at Académie cinq sens
- 09/04 Cooking classes: Molecular cuisine at Badiane
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The true nature of molecular gastronomy
News
Recipe of the month
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Recipe of the month Sour Lemon Mousse
Product focus
July - 2009
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0.25L and 0,5L Mastrad Creamers Small and handy for home made mousse and espumas !
Kalys Mag
June - 2008
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Kalys coté mag' N°2 Kalys Coté Mag #2 publication welcomes you. Find explications, tips and recipes on “spherification”, the must of molecular cuisine!